How else to celebrate birthday other than food and more food? And I've been running/swimming everyday to eat my cakes without too much guilt.
My first cake from awfully chocolate! (And looking super auntie here)
My 2nd and 3rd long awaited cakes from k.ki. LRRH is still my fav :)
Bday dinner at zero.zero. Chanced upon the place while foodblog surfing and decided to give it a try since it's quite atas and highly recommended on HGW and most importantly, it's having a 1-for-1 on their 6 course set meal (usually $89.90++ ).
Situated in one corner of Central overlooking the river, it's one of the posh-looking restaurants I'll never walk into if I'm looking for food in Central. The ambience was good, with live performance of a mixture of familiar English and Mandarin songs.
Now this is the dish that caught my attention. Beef loin on Houba leaf. See the beef looks so rare because you can slowly 'barbeque' it on the leaf over the very-hot-stone. Don't ask me what's a Houba leaf cos it just looks like a normal dead leaf, but it does give a special aroma to the beef. It came with a special sauce on the side (not shown) as well and this is definitely one of the meats I'll eat.
The other food were good, but they came so slow! We sat for 3 hours to finish the dinner and they even prepared the wrong food! Will I re-visit? Maybe, if the promotion is still on.
Checking out the mid-autumn lights at Clarke Quay after dinner.
And my last bday cake with the 2 bullies in my house!!
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